Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Lemon Ricotta Pancakes (also gluten free option below)
So light and delicious, they are like eating lemon clouds! These pancakes will dazzle your guests. You can assemble your materials the night before, 2/3 cups (3… Read More »
Chocolate Chip Cookies – Gluten Free and Kid Friendly
Unlike my other very rich chocolate chip cookie recipe from The New York Times, these cookies are gluten free and very kid friendly. Adapted from Elana Amsterdam, this… Read More »
Scallops Wraped in Bacon – Good as Lobster!!
Delicious with or without bacon. I prefer without, and my husband prefers with. Scallops are so easy, and these taste like restaurant quality. 12 colossal sea scallops (or… Read More »
Green Juice
My health-conscious daughter, Cheryl, and her family are into juicing and have come up with this recipe. It is super healthy. Even my picky grandson loves this green… Read More »
Kale Chips – Better than potato chips!
Great substitute for potato chips. Can you get any healthier? Light and crispy. Perfect for late night snack! handful of kale (I buy it by the bag already… Read More »
Spaghetti Squash – Great pasta substitute!
We are trying to eat healthier, and cutting down on the pasta. It is easy when you can substitute pasta with spaghetti squash. It is great with marinara… Read More »
Maryland Steamed Crabs
Being from Maryland, 3 miles from the Chesapeake Bay, you can bet we ate steamed crabs on a continual basis. Picking crabs is also a social activity –… Read More »
Chicken Bog – Southern Comfort!
Chicken bog is the epitome of Southern comfort! It cures what ails you. And you can change it around to meet your fancy. 1 (3 1/2 – 4… Read More »
Roasted Brussels Sprouts – Best way to cook them!
I am so into roasted vegetables. Roasting is so easy, and brings out the natural flavors and sweetness of vegetables. So, naturally, Brussels sprouts should follow into that… Read More »
Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
