Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Broccoli Gratin – Wonderful company side!!
A great way to serve broccoli. The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese. Great dish to take… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
Rolled Sugar Cookies – Kids Love Them!
Decorating sugar cookies is a fun project to do with the kids, and even more fun deciding which ones to eat first. You can decorate with the following… Read More »
Cornbread – Just Right!
I’ve tried so many cornbread recipes, and never found one quite to my taste. Well, I finally hit the jackpot with The Neelys’ recipe. Wonderful flavor! 1 cup… Read More »
Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!
Prime rib is simply delicious. This is the easiest method of preparing any roast and it will taste restaurant-quality. Note that the whole process takes 7 hours, so… Read More »
Crustless Quiche with Broccoli (and other stir-ins)
Crustless quiche is a wonderful invention. Just mix the ingredients, throw them in a pie plate, and presto – it turns into an easy, nutritious breakfast or brunch… Read More »
Mashed Potatoes – Stove Top or Instant Pot
No lie, I would rather have mashed potatoes than dessert. It has been that way all my life. They are a snap to make in the Instant Pot. … Read More »
Perfect Roasted Turkey and Gravy
Cooking your turkey at 450 degrees will reward you with the tastiest and juciest turkey you have ever had! I have also included a tutorial with pictures after… Read More »
Cranberry Jello Salad – Refreshing!
I love this recipe. It is so refreshing with a savory meal. And so easy to prepare. 1 small box cherry jello 1 small box strawberry jello 2… Read More »
Easy Chicken (or Turkey) Pot Pie
My mother found this recipe years ago, and it remains one of our favorite casseroles today. It’s so darn good. Great for company lunch, as well as dinner. … Read More »
