Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
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Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
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Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
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Sangria – Perfect party drink!
The perfect party starter. Extremely refreshing! 1 – 750 ml bottle Merlot (inexpensive is better) 1/3 c. brandy 1/4 c. apple juice 1/4 c. orange juice 2-4 T…. Read More »
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Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
Hungarian Goulash – Could eat it all day long!
My grandparents were Hungarian, and my grandmother was a personal cook for the Firestone family in Akron back in the 1940’s. I remember her kitchen always smelling like… Read More »
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Broccoli Gratin – Wonderful company side!!
A great way to serve broccoli. The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese. Great dish to take… Read More »
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Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
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Rolled Sugar Cookies – Kids Love Them!
Decorating sugar cookies is a fun project to do with the kids, and even more fun deciding which ones to eat first. You can decorate with the following… Read More »
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Cornbread – Just Right!
I’ve tried so many cornbread recipes, and never found one quite to my taste. Well, I finally hit the jackpot with The Neelys’ recipe. Wonderful flavor! 1 cup… Read More »