Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!
Prime rib is simply delicious. This is the easiest method of preparing any roast and it will taste restaurant-quality. Note that the whole process takes 7 hours, so… Read More »
Crustless Quiche with Broccoli (and other stir-ins)
Crustless quiche is a wonderful invention. Just mix the ingredients, throw them in a pie plate, and presto – it turns into an easy, nutritious breakfast or brunch… Read More »
Mashed Potatoes – Stove Top or Instant Pot
No lie, I would rather have mashed potatoes than dessert. It has been that way all my life. They are a snap to make in the Instant Pot. … Read More »
Perfect Roasted Turkey and Gravy
Cooking your turkey at 450 degrees will reward you with the tastiest and juciest turkey you have ever had! I have also included a tutorial with pictures after… Read More »
Cranberry Jello Salad – Refreshing!
I love this recipe. It is so refreshing with a savory meal. And so easy to prepare. 1 small box cherry jello 1 small box strawberry jello 2… Read More »
Easy Chicken (or Turkey) Pot Pie
My mother found this recipe years ago, and it remains one of our favorite casseroles today. It’s so darn good. Great for company lunch, as well as dinner. … Read More »
Spanakopita (Greek spinach/feta pie)
I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago. It was tearing all… Read More »
Apple Pie – Can’t Get Enough!
When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies. I used to use the simple… Read More »
Waffles – My Time Honored Favorite!
I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite. Yields 8 double waffles. 2 -1/2 c. all purpose flour (300… Read More »
Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
