Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Spanakopita (Greek spinach/feta pie)
I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago. It was tearing all… Read More »
Apple Pie – Can’t Get Enough!
When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies. I used to use the simple… Read More »
Waffles – My Time Honored Favorite!
I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite. Yields 8 double waffles. 2 -1/2 c. all purpose flour (300… Read More »
Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
NY Times Chocolate Chip Cookies – WOW!!
There has been such a buzz about these cookies, I had to try them and compare them to my favs by the ATK Cooks Illustrated. It was like… Read More »
Chicken Tetrazzini – The Perfect Make Ahead
Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal. Perfect to make ahead and bake before serving! I halved this from Giada’s recipe, but if… Read More »
Roasted Carrots With Rosemary and Fennel – Mmmmmm!
Roasting is the tastiest and easiest way to prepare carrots. Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »
Chicken with Feta and Spinach – Fancy and Easy!
Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled (or goat… Read More »
Koulourakias (Greek Easter Cookies) – Delish!
Koulourakias are a great shortbread type cookie. They make a wonderful cookie with milk, coffee, or tea! I have listed 2 ways to shape the dough: traditional, and… Read More »
