Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
NY Times Chocolate Chip Cookies – WOW!!
There has been such a buzz about these cookies, I had to try them and compare them to my favs by the ATK Cooks Illustrated. It was like… Read More »
Chicken Tetrazzini – The Perfect Make Ahead
Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal. Perfect to make ahead and bake before serving! I halved this from Giada’s recipe, but if… Read More »
Roasted Carrots With Rosemary and Fennel – Mmmmmm!
Roasting is the tastiest and easiest way to prepare carrots. Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »
Chicken with Feta and Spinach – Fancy and Easy!
Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled (or goat… Read More »
Koulourakias (Greek Easter Cookies) – Delish!
Koulourakias are a great shortbread type cookie. They make a wonderful cookie with milk, coffee, or tea! I have listed 2 ways to shape the dough: traditional, and… Read More »
Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
Chocolate Orange Mousse with Grand Marnier – Heaven!
You’ll think you went to heaven when you taste this scrumptious dessert. Easy to make and so elegant to serve! Best when made a day ahead of time,… Read More »
Company Meatloaf
This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1-1/4 lb. ground… Read More »
