Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Focaccia with Rosemary and Seasalt
This is a delicious, simple, no-knead focaccia with an overnight rise. 4 cups (512 g) all-purpose flour or bread flour2 teaspoons (10 g) kosher salt 2 teaspoons (8… Read More »
Cheryl’s Gluten Free Biscuits – A Family Favorite!
Cheryl’s family loves biscuits, and this recipe for gluten free biscuits is a winner! 2 cups Pillsbury brand GF Flour (Food Lion sells it)2 tsp baking powder1 tsp… Read More »
Rice Krispies Treats – Yes, I have my own recipe!
These treats start with browned butter, and ratio is changed to make them more gooey! 4 tablespoons unsalted butter3 cups mini marshmallows3 cups Rice Krispies Spray an 8″… Read More »
Overnight No-Knead Brioche Bread – My Absolute Favorite!
This bread was a big surprise. It rises overnight in the refrigerator. I wasn’t sure about it all the way to the tasting. Then…. WOW! Makes 2 loaves…. Read More »
Old Fashioned Beef Stew – In the Instant Pot
I have been making this simple beef stew recipe for 50 years on the stove, and it remains our favorite today. 1-1/2 lbs. stew meat, trimmed and cut… Read More »
Crustless Quiche
FOR THE QUICHE BASE: 6 large eggs 2/3 cup whole milk ¼ cup half-and-half ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon Dijon mustard optional Pinch… Read More »
Stabilized Whipped Cream – Frosted Confection Good for 3 Days!
12 oz (340 g) heavy whipping cream cold 2 ounces (57 g) powdered sugar 1 tsp gelatin I use KNOX brand 1 1/2 Tbsp cold water 1 tsp… Read More »
Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Bourbon Chicken – In the Instant Pot!
I love bourbon chicken at the mall. And this recipe hit the mark! 1 cup coconut aminos3 tablespoons bourbon2-4 tablespooons honey, coconut sugar, or brown sugar (taste as… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
