Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Old Fashioned Beef Stew – In the Instant Pot
I have been making this simple beef stew recipe for 50 years on the stove, and it remains our favorite today. 1-1/2 lbs. stew meat, trimmed and cut… Read More »
Crustless Quiche
FOR THE QUICHE BASE: 6 large eggs 2/3 cup whole milk ¼ cup half-and-half ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon Dijon mustard optional Pinch… Read More »
Stabilized Whipped Cream – Frosted Confection Good for 3 Days!
12 oz (340 g) heavy whipping cream cold 2 ounces (57 g) powdered sugar 1 tsp gelatin I use KNOX brand 1 1/2 Tbsp cold water 1 tsp… Read More »
Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Bourbon Chicken – In the Instant Pot!
I love bourbon chicken at the mall. And this recipe hit the mark! 1 cup coconut aminos3 tablespoons bourbon2-4 tablespooons honey, coconut sugar, or brown sugar (taste as… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Oven Baked Chicken Breast – Unbelievably Juicy!
This recipe is from Olena Osipov, and is genius. Whoever thought oven baked chicken breast could be made juicy without marinating?? 2 lbs. boneless & skinless chicken breasts1… Read More »
Healthy Gluten Free Pumpkin Oatmeal Pancakes – Also a great snack!
I love these pancakes because they are easy and so good for you. You just throw all the ingredients into the blender. They use no refined sugar or… Read More »
Cornmeal and Ricotta Waffles – From Michael Mina
These waffles are a little crunchy, moist, tender, and flavorful. A nice break from the norm. 1 1/2 cups ricotta cheese (12 ounces) 2 cups milk 6 large… Read More »
