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Cream Puffs – Made by 9 yr old Gianna!
If 9 year old Gianna can make cream puffs, so can you! Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1… Read More »
Salisbury Steaks – A Flash from the Past!
This is my husband’s comfort food, served with a big pile of mashed potatoes and gravy. So easy to make! Meat Patties: 1 1/2 pounds ground chuck (80/20)1/2… Read More »
Dominic’s Buttercream Frosting – Tasty and Easy to Work With
This buttercream is a great combination of flavor and texture. If you want to pipe specialties, add more powdered sugar to make it thicker. Dominic had a fun… Read More »
Gianna’s Vanilla Cupcakes – Delicious and Perfect Crumb!
These cupcakes have it all. A perfect vanilla flavor, moistness, and the perfect crumb! 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2… Read More »
Chicken and Broccoli Stir Fry – Delicious
I love this recipe. It is easy and full of flavor. 1 lb boneless skinless chicken thighs or breast, cut into 3/4″ pieces 2 Tbsp cooking oil (I… Read More »
Chicken Thighs with Creamy Mustard Sauce – Easy!
This recipe is from Ina Garten, the Barefoot Contessa. It is easy and super tasty! 4-6 medium bone-in, skin-on chicken thighsKosher salt and freshly ground black pepperGood olive… Read More »
Banana Oatmeal Muffins – Sugar Free and Gluten Free
These muffins make a great breakfast treat or snack 3 cups rolled oats2 teaspoons baking powder1 teaspoon cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon kosher salt1 cup mashed banana (2-3… Read More »
Strawberry Oatmeal Bars – Addicting!
I found myself returning to the refrigerator for just another piece, they are so good. 1 cup old-fashioned rolled oats 3/4 cup all-purpose flour or 1:1 baking flour to make gluten… Read More »
Potato Gratin- So Easy
I have made a lot of versions of gratin, but this is the easiest and tastiest! 3-4 large potatoes, peeled and sliced about 1/4 inch thick (keep in… Read More »
Brown Butter Chocolate Chip Cookies – Nirvana!
These are delicious! The browned butter gives them a toffee flavor and chewy texture inside. 1 3/4 cup (225 grams) all-purpose flour 1/2 teaspoon baking soda14 tablespoons unsalted… Read More »