Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Flakiest Pie Crust – From Dorie Greenspan
I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »
Pumpkin Pie – The Best Yet!
This is basically the Libby’s recipe with a twist 1 can (15 oz) Libby’s 100% Pumpkin1-1/3 cups Carnation evaporated milk (not a whole can)3/4 cups granulated sugar1/2 teaspoon… Read More »
Easy Chicken Cordon Bleu
This recipe is easy peasy! Serves 2. Can be easily doubled. Breadcrumbs ▢ 1/2 cup Panko breadcrumbs ▢ Oil spray Chicken ▢ 2 small chicken breasts, around 6-7oz/180-210g… Read More »
Greek Chicken Sheet Pan Dinner – Exploding with Flavor!
This sheet pan dinner is so delicious and so easy to make. Great for company!!Make sure not to overcrowd your sheet pan. If you add more vegetables, use… Read More »
Turkey Breast in the Slow Cooker – Too Easy!
This is a morph between the recipes of Ina Garten and America’s Test Kitchen whole bone-in turkey breast, 5 – 6-1/2 pounds (larger won’t fit in slow cooker)1… Read More »
Gianna’s Barbie Cake – Beautiful!!
Who is more beautiful – Gianna or the Barbie Cake? Gianna, of course! Gianna made this cake like an expert baker.
Cream Puffs – Made by 9 yr old Gianna!
If 9 year old Gianna can make cream puffs, so can you! Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1… Read More »
Salisbury Steaks – A Flash from the Past!
This is my husband’s comfort food, served with a big pile of mashed potatoes and gravy. So easy to make! Meat Patties: 1 1/2 pounds ground chuck (80/20)1/2… Read More »
Dominic’s Buttercream Frosting – Tasty and Easy to Work With
This buttercream is a great combination of flavor and texture. If you want to pipe specialties, add more powdered sugar to make it thicker. Dominic had a fun… Read More »
Gianna’s Vanilla Cupcakes – Delicious and Perfect Crumb!
These cupcakes have it all. A perfect vanilla flavor, moistness, and the perfect crumb! 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2… Read More »
