Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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No-Churn Salted Caramel Ice Cream – Crazy Easy and Crazy Good!
This ice cream couldn’t be easier. And it stays nice and creamy and doesn’t get hard as a brick. 1 can dulce de leche (Nestle’s) (next to the… Read More »
The Best Pizza Dough – From Bobby Flay
I threw away all my other pizza dough recipes after I tried this one. It is way better than Wolfgang Puck’s and the other serious pizza guys! It’s… Read More »
Gluten Free Angel Food Cake – Just like the real deal!
This angel food cake is so good, and you can’t tell it’s gluten free! 1-1/2 cups egg whites, from 10-11 large eggs3/4 cup (90 grams) King Arthur or… Read More »
Marinade for Chicken – for moist and tasty chicken breast
I don’t know if it was the marinade or pounding the chicken, but this recipe turned out the moistest chicken breast I have ever made. 1 ¾ pounds… Read More »
Garlic Bread – Easy and Delicious
This garlic bread turned out to be very tasty with the right texture. 1/2 cup butter, melted 3 to 4 garlic cloves, minced 1 loaf (1 pound) French… Read More »
Holly’s Challah Bread – Tasty!
Although this bread takes 7 hours to make, almost 6 hours are inactive time (baking and rising). It is not as hard to make as you might think…. Read More »
Gluten Free Peasant Bread – The best gluten free bread I have ever tried!
This no knead gluten free bread is outstanding! And the easiest bread you will ever make! Taken from Ali from Alexandra’s Kitchen 4 cups (500 g) Cup4Cup brand… Read More »
Peasant Bread – Crazy Easy and Sooo Good!
4 cups (512 g) unbleached all-purpose or bread flour 2 teaspoons (10 g) kosher salt 2 cups lukewarm water 2 teaspoons sugar 2 teaspoons instant yeast, SAF Instant… Read More »
Creamed Spinach – Great Side Dish
I’ve tried lots of creamed spinach, and this is my favorite. 2 tablespoons butter 1 tablespoon olive oil 1 shallot, minced 1 clove garlic minced 12 ounces baby… Read More »
Greek Tacos with Tzatziki Sauce – A Gyro in a Taco!
These tacos are like eating a gyro – only easier and just as delicious! For the Meat: 2 tablespoons extra-virgin olive oil 1 small yellow onion finely diced… Read More »
