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Chicken and Rice Soup with Turmeric

In Dinner, Lunch, Soups 0 Comments

1 cup uncooked jasmine (or other long-grain) rice1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large onion finely chopped 4 medium stalks celery quartered lengthwise and… Read More »

Pancakes with Sour Cream – Light, Fluffy, and Tasty

In Bread, Breakfast 0 Comments

These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »

Strawberry Cupcakes – Yummy!

In Dessert 0 Comments

These cupcakes are so delicious and freeze really well. For the cupcakes: 1/2 cup + 1-1/2 tablespoon flour (70 grams)2 tablespoons cake flour3/4 teaspoon baking powder1/4 teaspooon salt1/4… Read More »

Rosemary Bread – Delicious and No-Knead!

In Bread 0 Comments

This bread couldn’t be easier! It needs 12 hours rise time, so you can stir up the dough the night before. 4 cups bread flour plus extra for… Read More »

Chicken Enchiladas – Quick and Delicioso!

In Dinner, Lunch 0 Comments

It’s hard to believe these enchiladas are so tasty and easy to make! 5-1/2 ounces cooked chicken, small-chopped (about a cup)12 oz. grated cheese (jack, cheddar, or colby),… Read More »

Nutella Turnover Pastries – Yum!

In Breakfast, Dessert 0 Comments

This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »

Gianna’s Keto Chocolate Crunch Snacks – Sugarless and Super Quick

In Dessert, Gianna's Recipes 0 Comments

These crunch snacks are award winners adapted from Arman Liew. Try them and you’ll see why!!! The original recipe called for bars, but Gianna likes to use a… Read More »

Gluten Free Pizza Crust – Quick and Easy

In Bread, Dinner, Lunch 0 Comments

As far as gluten free pizza crusts go, this one is pretty good. I added a pinch of rosemary to kick up the flavor a little. 3/4 cup… Read More »

Focaccia – Effortless!

In Bread 0 Comments

This focaccia bread is so easy to make. You can leave the dough in the refrigerator until you are ready to use it, up to 24 hours! 4… Read More »

Homemade Flour Tortillas – Simple and So Good!

In Dinner, Lunch, Sides 0 Comments

I bought a new tortilla press and wasn’t having much luck with it until I found this recipe. Game changer! 3 cups all-purpose flour 1 teaspoon salt 1… Read More »