Rice with Mushrooms and Marjoram
My Hungarian grandmother made this dish for me as a child using veal kidneys. She called it mush mush and I loved it. But when I grew up… Read More »
Potatoes Tart Tatin
Very fancy French potato dish that’s easy to prepare after you make it once. And you don’t even have to peel potatoes! Do a trial run before you… Read More »
