Breakfast Sausage – Better than Jimmy Dean!
It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals). Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »
Lemon Ricotta Pancakes (also gluten free option below)
So light and delicious, they are like eating lemon clouds! These pancakes will dazzle your guests. You can assemble your materials the night before, 2/3 cups (3… Read More »
Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Crustless Quiche with Broccoli (and other stir-ins)
Crustless quiche is a wonderful invention. Just mix the ingredients, throw them in a pie plate, and presto – it turns into an easy, nutritious breakfast or brunch… Read More »
Waffles – My Time Honored Favorite!
I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite. Yields 8 double waffles. 2 -1/2 c. all purpose flour (300… Read More »
Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
Banana Bread – Another Great Recipe!
This, by far, is absolutely the best banana bread ever. Just be sure to use an 8″ loaf pan and not the usual 9″ one. Also, you can… Read More »
Zucchini and Basil Frittata – Yum!
This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »
Energy Bars – Rev Up!
I am crazy about these chewy energy bars. They are so delicious and healthy, it’s guilt-free snacking. You can mix up ingredients. They will definitely give you a… Read More »
Bran and Rum-Soaked Raisin Muffins – Delicious!
These muffins are wonderful warm, and also makes a great snack. I freeze them, and they are great to grab and go, or defrost in the microwave. For… Read More »
