Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
Roasted Carrots With Rosemary and Fennel – Mmmmmm!
Roasting is the tastiest and easiest way to prepare carrots. Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »
