Broccoli Gratin – Wonderful company side!!
A great way to serve broccoli. The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese. Great dish to take… Read More »
Spanakopita (Greek spinach/feta pie)
I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago. It was tearing all… Read More »
Ham and Swiss Panini with Olive Tapenade
My husband loves this panini. I had tapenade left over from making muffalettas. This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »
