Crepes Suzettes – Oh, So Good!
This is a great “make ahead” recipe. You can prepare the components ahead of time, and flambé the liquor in front of your dinner guests. Crêpes 3/4 c…. Read More »
Gougeres
Gougeres can be used as an appetizer, or a bread with any meal. They are basically a profiterole with cheese. Delicious! 1 c. water 8 T. unsalted butter,… Read More »
Roasted Brussels Sprouts – Best way to cook them!
I am so into roasted vegetables. Roasting is so easy, and brings out the natural flavors and sweetness of vegetables. So, naturally, Brussels sprouts should follow into that… Read More »
Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
Blueberry Crostata/Galette with Frangipane- Simply Divine!
Crostatas are divine. They are the perfect balance of pastry and fruit. A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »
