Ham – Cooked to taste more like “country ham”
You can eat precooked hams right out of the package. However, cooking them a certain way gives them way more flavor. I don’t like to add anything sweet… Read More »
Ham and Swiss Panini with Olive Tapenade
My husband loves this panini. I had tapenade left over from making muffalettas. This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »
