Broiled Lobster Tails – Best Ever!
Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »
Judy’s Shrimp and Grits – Absolutely the Best!!!
There are a million ways to make shrimp and grits. This shrimp and grits recipe embodies all the flavors that I love. It’s easy to go from here… Read More »
Rosemary/Fennel Chicken with Roasted Root Vegetables
This recipe was adapted from Jamie Deen’s recipe. I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »
