Herbed Pork Tenderloin – Flavor in the Fast Lane!
This is a fast lane entree. Preparation is a snap and it’s big on flavor. 2 T. oil 1 T. lemon juice 1 t. rosemary 1⁄4 t. thyme… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
