Potato Salad
There are many types of potato salads. My husband likes this creamy version with mustard because it reminds him of his mother’s recipe. 3/4 . mayonnaise 1/3 c…. Read More »
Potatoes au Gratin – Delicious and Streamlined!
I used to prepare potatoes au gratin the traditional way – making the white bechemel sauce, but this method is so much easier, and it makes its own… Read More »
Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Mashed Potatoes – Stove Top or Instant Pot
No lie, I would rather have mashed potatoes than dessert. It has been that way all my life. They are a snap to make in the Instant Pot. … Read More »
Sweet Potato Fries – Addictive!
Warning: These fries are addictive! 2 sweet potatoes 1-2 T. olive oil 1 t. kosher salt Preheat oven to 425 degrees Line a baking sheet with foil (do… Read More »
