Pumpkin Pie – The Best Yet!
This is basically the Libby’s recipe with a twist 1 can (15 oz) Libby’s 100% Pumpkin1-1/3 cups Carnation evaporated milk (not a whole can)3/4 cups granulated sugar1/2 teaspoon… Read More »
Best Pumpkin Pie – with cooked pumpkin custard!
I never liked pumpkin pie until I tried it with the cooked custard. I wanted to eat the whole thing! Cooking the custard gives the filling a deeper,… Read More »
