Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
Rosemary/Fennel Chicken with Roasted Root Vegetables
This recipe was adapted from Jamie Deen’s recipe. I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »
